Barista Basics - Gift Voucher - 3 hrs $120.00
CBD College - Barista Coffee Training | HOTLINE : 1300 366 218 :: Barista and Coffee Courses :: Barista Coffee Training
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Barista Basics - Gift Voucher - 3 hrs $120.00
Barista Basics is only $120 (3 hours in duration)
Perfect gift for home baristas and those looking for a job as a barista
Our aim is simple: to teach espresso using the national framework whilst maintaining the Italian espresso roots.
It is a 3-hour barista experience that actually teaches you how to identify all the key variables that go into making espresso-based coffee then moves on to instruct you on putting all of those variables together at speed to make excellent finished coffees.
The key variables that go into making espresso-based coffee:
• Amongst other things;
• using fresh coffee
• using the right amount of coffee
• using the right particle size (grind of the coffee)
• using the right group handle
• tamping correctly
• having the right programming on the volumetric keypads on the espresso machine, therefore getting the right volume of espresso
• using the correct drinking vessel to pour
• using the correct milk texturing techniques
• executing the pour properly and promptly after extracting the espresso
• presenting the finished coffees properly
• using a clean espresso machine/grinder with the right temperature and pressure
CBD College is an Australian RTO (91399) specialising in Barista, RSA and RCG, First Aid and CPR, Cert IV TAE, Cert IV WHS, Diploma WHS, Adv Dip WHS and Whitecard Courses.
Sydney Training Location:
428 George Street, Sydney, NSW, 2000
Perfect gift for home baristas and those looking for a job as a barista
Our aim is simple: to teach espresso using the national framework whilst maintaining the Italian espresso roots.
It is a 3-hour barista experience that actually teaches you how to identify all the key variables that go into making espresso-based coffee then moves on to instruct you on putting all of those variables together at speed to make excellent finished coffees.
The key variables that go into making espresso-based coffee:
• Amongst other things;
• using fresh coffee
• using the right amount of coffee
• using the right particle size (grind of the coffee)
• using the right group handle
• tamping correctly
• having the right programming on the volumetric keypads on the espresso machine, therefore getting the right volume of espresso
• using the correct drinking vessel to pour
• using the correct milk texturing techniques
• executing the pour properly and promptly after extracting the espresso
• presenting the finished coffees properly
• using a clean espresso machine/grinder with the right temperature and pressure
CBD College is an Australian RTO (91399) specialising in Barista, RSA and RCG, First Aid and CPR, Cert IV TAE, Cert IV WHS, Diploma WHS, Adv Dip WHS and Whitecard Courses.
Sydney Training Location:
428 George Street, Sydney, NSW, 2000
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CBD College - Barista Coffee Training | HOTLINE : 1300 366 218 :: Barista and Coffee Courses :: Barista Coffee Training
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